Torse Menu

At torse, the menu feels like a conversation with a thoughtful friend who loves comfort food and sweets. For mains, their omurice is a standout, with choices like the classic ketchup‑sauce omelet rice and a unique Japanese‑style tuna omurice, both beautifully wrapped in soft eggs and priced around ¥1,298 for dinner portions - and you can add cheese or go large if you’re extra hungry. The curry section mixes things up with a spicy Indian curry alongside a mild European curry, each served with salad and customizable add‑ons. Pasta lovers will find several options such as Caprese, Amatriciana, and rich creamy styles, as well as a seasonal cold peach and prosciutto pasta that’s both refreshing and inventive. If you’re in the mood for lighter bites, salads like the daily bacon salad or seasonal tomato and fruit Caprese, plus fun sides like karaage and cheese tteokbokki, fill out the menu with flair. After food, the dessert selection really shines - from the iconic Salted Caramel Banana Tart to indulgent ice creams and special seasonal sundaes, all handmade in‑house. On top of that, drinks like coffee, cafe au lait, fruit vinegar sodas, and fizzy cream sodas round out the experience with perfect balance. Throughout, the menu feels lovingly crafted, generous without being overwhelming, and makes every visit feel like you’re treating yourself to something special.